This recipe works best with Crunchy Peanut Butter
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Ingredients
- ¾ cup of Whole Earth Crunchy Peanut Butter
- ¼ cup chopped walnuts
- ¾ cup desiccated coconut
- ¼ cup coconut oil (melted)
- ¼ cup maple syrup
- ⅓ cup cocoa powder
- 1 tsp vanilla extract
How to make it
- Combine and mix all the ingredients in a large bowl.
- Line a baking tray with non-stick baking paper and pour on the mixture, spreading evenly.
- Freeze for 2 hours, then cut into bars. Store in an airtight container in the freezer.
You’ll need
1 large bowl
1 wooden spoon
1 baking tray
Baking paper
1 knife
This recipe works best with Crunchy Peanut Butter
Buy
Print and share this recipe
