5 WAYS WITH PEANUT BUTTER ON TOAST
This recipe works best with Crunchy Peanut Butter
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5 WAYS WITH PEANUT BUTTER ON TOAST
Ingredients
- Peanut Butter with Caramelised Apples
- 1 red eating apple (such as Cox or Braeburn), finely sliced around the middle
- 1 lemon, cut in half
- 20g unsalted butter
- 1 heaped tsp light muscovado sugar
- 2 tbsps Whole Earth Peanut Butter (Smooth or Crunchy)
- 1 slice of bread, toasted
- Peanut Butter with Edamame & Coriander
- Peanut Butter with Butternut Squash & Rocket
- 75g butternut squash, roasted
- 2 tbsps Whole Earth Peanut Butter (Smooth or Crunchy)
- 1 slice of bread, toasted
- 25g rocket
- 15g mixed seeds, toasted
- ¼ of a lemon wedge
- Salt & pepper
- Peanut Butter with Quick Berry Compote
- Peanut Butter with Honey & Flaky Sea Salt
How to make it
- Peanut Butter with Caramelised Apples
- Remove any pips from the apples and rub the apples with the cut halves of lemon.
- Melt the butter in a large frying pan and when it starts to bubble, add the apple slices to the pan.
- Cook over a medium heat for 5 minutes until the apples are soft and beginning to take on some colour.
- Sprinkle over the brown sugar and continue to cook until the sugar melts and the mixture thickens (about 3 minutes).
- Spread the peanut butter evenly over the toast and top with the caramelised apples.
- Peanut Butter with Edamame & Coriander
- Spread the peanut butter evenly over the toast.
- Top with the edamame beans and a few coriander leaves.
- Peanut Butter with Butternut Squash & Rocket
- Mash the butternut squash with a fork until smooth and season with salt & pepper.
- Spread the peanut butter over the toast and top with the mashed squash.
- Top with the rocket and seeds and squeeze over the lemon.
- Peanut Butter with Quick Berry Compote
- Place the berries in a small saucepan with the honey or agave.
- Cover with a lid or a with foil and place over a low heat for 3-4 minutes until the berries have softened completely and are warmed through.
- Remove the lid and gently crush the berries with a fork.
- Spread the peanut butter evenly over the toast and top with the berries.
- Peanut Butter with Honey & Flaky Sea Salt
- Spread the peanut butter evenly over the toast.
- Drizzle over the honey and top with the salt.
You’ll need
1 knife
1 large frying pan
1 fork
1 small saucepan
Foil
This recipe works best with Crunchy Peanut Butter
Buy
Print and share this recipe
